0:	00:
M:	0M:
Prod

GZW/R:	129/96			test

Mlieko	115
M kg	Tkg	T%	Bkg	B%
837	22	-0.15	22	-0.09

				Beef index:	91
Gains:	98	Carcass:	91	Beef quality:	85

Fitness				FIT:	112
PL:	109	Milkability:	119	SCS:	89
SCE:	102	Vitality:	99	FI:	117
Udder health:	93	Zdravie paznechtov:	108
		Kappa kaz.:	BB	Beta kaz.:	A2A2

test 2
		80 90 100	110 120
Body	Short			Tall	116
Panva	min			max	111
F&L	min			max	109
Udder	min			max	101
Muscularity	min			max	95
Stature	small			big	124
Strenght	min			max	104
Body depth	Shallow			Deep	115
Rump length	min			max	123
Rump width	min			max	113
Rump angle	High Pins			Sloped	98
Rear leg site view	min			max	100
Hock quality	min			max	105
Pastern	Low Angle			Steep Angle	98
Foot angle	Low			High	107
Fore udder length	min			max	88
Udder cleft	Weak			Strong	98
Udder depth	min			max	109
Udder attachement	min			max	102
Teat lenght	Short			Long	100
Teat Thickness	Thin			Thick	86
Front Teat Placement	min			max	78
Rear Teat Placement	min			max	82
Teat orientation	Wide			Close	87
Udder cleanness	Added Teats			Clean Udder	93